We love cooking freshly harvested vegetables at Wildlife and Eco Gardens, the taste and texture of a fresh carrot just cannot be compared to ones from supermarkets! Here we will share some simple recipes to make the most out of your allotment.
Burmese Tofu – Silky smooth alternative to soy based tofu.
Pizza & garlic bread – Topped with caramelised onions and scrambled Burmese tofu.
Lemon and hummus soup – Cheap, quick and delicious.